Classic Crab Meat Salad with Lemon & Dill

Recipe Introduction

Quick Hook

Ever craved something posh but easy? This crab meat salad recipe is your answer. It's bursting with fresh, zesty flavours. Honestly, you'll feel like you're dining at a fancy seaside restaurant.

Brief Overview

This classic dish hails from those elegant afternoon tea spreads. it’s incredibly simple. it only takes 15 minutes, plus a bit of chilling.

This best crab salad recipe makes 4 servings. perfect for a light lunch or a swanky picnic.

Main Benefits

It is packed with protein and healthy fats. this real crab meat salad is surprisingly nutritious. serve it for a sophisticated brunch.

This recipe is special because it's both luxurious and approachable. the lemon and dill make it sing!

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Classic Crab Meat Salad with Lemon & Dill Recipe Card

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Preparation time:15 Mins

Cooking time:0

Servings:4 servings

Ingredients:

• 1 pound (450g) cooked crab meat, picked through for shells
• 1/2 cup (120ml) mayonnaise
• 2 tablespoons (30ml) fresh lemon juice
• 1 tablespoon (15ml) finely chopped fresh dill
• 1 tablespoon (15ml) finely chopped celery
• 1 tablespoon (15ml) finely chopped red onion
• 1/4 teaspoon (1g) salt, or to taste
• 1/8 teaspoon (0.5g) black pepper, or to taste
• Pinch of cayenne pepper (optional)

Instructions:

• Gently flake the crab meat with your fingers, ensuring no shell fragments remain. Place in a medium mixing bowl.
• In a separate small bowl, whisk together the mayonnaise, lemon juice, dill, celery, red onion, salt, pepper, and optional cayenne pepper.
• Pour the dressing over the crab meat. Gently fold the dressing into the crab meat until evenly coated. Avoid overmixing.
• For best flavor, cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
• Serve immediately or within 24 hours.

Nutrition Facts

Calories:250

Protein:25g

Fat:15g

Carbs:5g

Sodium:400mg

Recipe Info

Category:Salad

Cuisine:American

Diving into the Details of Seafood Crab Salad

Alright, let's talk crab. finding amazing summer crab salad recipes is a must for picnics and summer dinners. this crab salad appetizer is a crowd-pleaser.

I've made this a million times. my friends always ask for the recipe.

This lemon dill crab salad recipe uses simple ingredients. one pound of crab, mayonnaise, lemon, and dill. you'll also need celery and red onion.

Don't forget salt and pepper! a pinch of cayenne is optional, but highly recommended. it provides a nice kick.

What to eat with crab salad?

Serve it on croissants for a classic crab salad croissant . you can also put it on lettuce. that makes it a delicious crab salad with lettuce lunch.

It's also great with crackers as an appetizer.

Thinking about variations, you know?

For a spicy kick, add some hot sauce. Or try dicing up an avocado for creamy texture. And if you're on a budget, don't be afraid to use imitation crab.

Remember, the key is fresh ingredients and a gentle hand. Don't overmix the crab!

Alright, let's dive into what you'll need for this amazing crab meat salad recipe . Honestly, it's so simple, it's almost embarrassing. But trust me, the taste is anything but!

Ingredients & Equipment for the Best Crab Salad Recipe

So, you wanna make this real crab meat salad ? Let's talk about the essentials. Forget fancy gadgets, we're keeping it real.

Main Ingredients

Okay, here's the lowdown on what you need.

• Cooked crab meat: 1 pound (450g) . Go for lump crab if you can. It's sweeter and has a better texture. The better the crab, the better the salad.
• Mayonnaise: 1/2 cup (120ml) . Hellmann's/Best Foods works a treat. You know, the one your nan uses.
• Lemon juice: 2 tablespoons (30ml) . Freshly squeezed is always best, innit?
• Fresh dill: 1 tablespoon (15ml) , finely chopped. Dill is key. Don't skimp on it.
• Celery: 1 tablespoon (15ml) , finely chopped.
• Red onion: 1 tablespoon (15ml) , finely chopped.
• Salt: 1/4 teaspoon (1g) , or to taste.
• Black pepper: 1/8 teaspoon (0.5g) , or to taste.
• Optional: A pinch of cayenne pepper for a bit of a kick.

Quality indicators? for the crab, sniff it. if it smells fishy, bin it! it should smell fresh, like the sea (but in a good way).

And use fresh dill . the dried stuff just doesn't cut it.

Seasoning Notes: Lemon Dill Crab Salad

Right, let's chat about flavour. it's not just about throwing stuff in. the lemon and dill are the stars here.

They brighten up the rich crab. celery and red onion add a nice crunch. don't overdo the salt and pepper.

Taste as you go. if you're feeling adventurous, a tiny pinch of cayenne adds a lovely warmth. for substitutions, a squeeze of lime can work in a pinch if you're out of lemons.

This recipe works as a fantastic crab salad appetizer ! or even as a light meal!

Equipment Needed

Honestly, you don't need much. just a bowl. measuring cups and spoons. a chopping board. and a knife. if you don't have measuring spoons, just eyeball it.

Cooking should be fun, not stressful! a medium mixing bowl will be handy.

Alternatives? If you haven't got a fancy chef's knife, any knife will do. Honestly! Use a fork if you don't want to use your fingers!

I can just see it now. serve this summer crab salad recipes on a croissant, as a crab salad croissant or even with some avocado.

If you are looking for what to eat with crab salad and easy dinner recipes summertime, this is it. you could put this seafood crab salad on some lettuce or crackers and i think it will be a winner.

What makes this the best crab salad recipe ? Its simplicity. It really allows the flavour to speak for itself.

Alright, let's chat about my all-time favourite crab meat salad recipe . Honestly, I could eat this stuff every day.

Classic Crab Meat Salad with Lemon & Dill

This crab meat salad is all about celebrating fresh, bright flavours. we're talking about sweet crab, creamy dressing and zingy lemon! it's posh, but not too fussy, you know? kind of reminds me of those fancy seafood crab salads you get at posh delis.

Prep Like a Pro: Mise en Place & More

Essential Mise en Place

First things first, let's get organised. real crab meat salad needs fresh ingredients. chop up the celery and red onion.

Squeeze that lemon, and grab that fresh dill. it makes all the difference, trust me.

Time-Saving Organization Tips

Honestly, measure everything out before you start. It saves so much time. Having all the ingredients ready makes the whole process a breeze.

Safety First!

Just a heads up, be super careful when picking through the crab to make sure there are no bits of shell. Nobody wants to crunch on that.

Let's Get Mixing: The Step-by-Step

Okay, here's how it all comes together. This easy dinner recipes summertime go-to is perfect served on a crab salad croissant .

1. Gently flake 1 pound (450g) cooked crab meat in a bowl.
2. Whisk together 1/2 cup (120ml) mayonnaise , 2 tablespoons (30ml) lemon juice , 1 tablespoon (15ml) dill , 1 tablespoon (15ml) celery , 1 tablespoon (15ml) red onion , 1/4 teaspoon (1g) salt , and 1/8 teaspoon (0.5g) pepper .
3. Pour the dressing over the crab.
4. Gently fold until everything's combined.
5. Cover and chill for at least 30 minutes .

Pro Tips for the Perfect Crab Salad

Expert Techniques

Don't overmix the crab! You want it to stay in nice lumps. For a spicy kick, add a pinch of cayenne pepper.

Common Mistakes

Honestly, the biggest mistake is using too much mayo. You want the crab flavour to shine through.

Make-Ahead Options

You can make this a day ahead! Just keep it covered in the fridge. It's a brilliant crab salad appetizer .

So there you have it – my go-to best crab salad recipe ! enjoy with crackers, on bread or crab salad with lettuce .

It is a great answer for " what to eat with crab salad ". i hope this becomes one of your favourite summer crab salad recipes , too!

Alright, let’s chat more about this crab meat salad recipe . honestly, it’s more forgiving than you think. don't stress too much about perfection.

You know, a little imperfection makes it feel homemade.

Recipe Notes

Let's dive into some tips and tricks. This will ensure your real crab meat salad is the bomb.

Serving Suggestions: It's All About Presentation

Okay, picture this. for fancy points, serve your summer crab salad recipes in mini pastry shells. or, try a crab salad croissant .

Seriously, it's a game changer. a dollop on a bed of fresh lettuce ? simple but elegant crab salad with lettuce .

And don't forget a glass of crisp white wine! a perfect match for this seafood crab salad . need something on the side? how about coleslaw or potato salad? classic, right?

Storage Tips: Keepin' it Fresh

Right then, storing your best crab salad recipe is key. keep it in an airtight container. refrigerate for up to 24 hours .

That’s your best bet for freshness. freezing isn’t really recommended. the mayo can separate and get weird. trust me on this one.

Reheating isn't a thing. this is a cold salad . just grab it straight from the fridge.

Variations: Shake Things Up a Bit

Fancy a twist? add a pinch of cayenne for a little kick. spicy lemon dill crab salad anyone? for a lighter version, swap some mayo for greek yogurt.

It’s a sneaky way to cut calories. if you are thinking about seasonal swaps try adding roasted corn in the summer or diced apple in the autumn.

These variations ensure delicious easy dinner recipes summertime or any time.

Nutrition Basics: Goodness in Every Bite

Crab meat is a fab source of protein. each serving has around 25 grams. it's also low in carbs, about 5 grams per serving.

Do remember, it can be higher in sodium. so, go easy on the salt. this crab salad appetizer offers lean protein and flavor.

So there you have it. my crab meat salad recipe demystified. it's simpler than you think. get creative and make it your own.

Experiment with new flavors and ingredients. and always remember to have fun!