Down-Home Delight: Savory Cornbread Stuffing with Sausage and Herbs

Recipe Introduction

Quick Hook: Wanna level up your Thanksgiving?

Ever wonder how to make a truly unforgettable Thanksgiving stuffing? This Savory Cornbread Stuffing recipe does the trick. It combines the sweetness of cornbread with savory sausage and herbs. It's proper good!

Brief Overview: Down-Home Flavor

This southern cornbread stuffing recipe is inspired by classic comfort food. it's a lovely dish with a delicious southern twist.

While it takes about 2 hours 15 minutes to make, it's medium difficulty. this cornbread stuffing recipe yields 8-10 servings.

Main Benefits: Soul Food Goodness

The best part? this recipe brings joy. it turns ordinary days into celebratory feasts. the sausage cornbread stuffing recipe is special because it delivers hearty flavor.

You'll get loads of fiber and taste at the same time.

Ready to start with ingredients? let's get to it! i tell you what, my take on this is sure to be a family favourite! it's one of the best thanksgiving stuffing recipes easy .

Down-Home Delight: Savory Cornbread Stuffing with Sausage and Herbs Recipe Card

0.0 / 5 (0 Review)

Preparation time:01 Hrs 30 Mins

Cooking time:50 Mins

Servings:8-10 servings

Ingredients:

• 1 cup (120g) all-purpose flour, plus more for dusting
• 1 cup (160g) yellow cornmeal, stone-ground preferred
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (240ml) buttermilk
• 1/4 cup (60ml) vegetable oil
• 1 large egg
• 1 pound (450g) bulk pork sausage, preferably sage-flavored
• 1 medium yellow onion, chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 1 red bell pepper, chopped (about 1 cup)
• 4 cloves garlic, minced
• 1/2 cup (115g) unsalted butter, melted
• 4 cups (960ml) chicken broth, low-sodium
• 1/4 cup (15g) fresh parsley, chopped
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon poultry seasoning
• 1/2 teaspoon black pepper, freshly ground
• Salt to taste

Instructions:

• Prepare the Cornbread: Preheat oven and grease baking dish. Whisk together dry ingredients for the cornbread. In a separate bowl, combine wet ingredients. Add wet ingredients to dry and stir until just combined. Pour into baking dish and bake until golden brown and a toothpick inserted into the center comes out clean. Let cool completely.
• Sauté the Sausage and Vegetables: Crumble sausage into a large skillet over medium heat. Cook until browned, breaking it up with a spoon. Remove sausage and set aside. Add onion, celery, and bell pepper to the skillet and sauté in the sausage drippings (or some of the butter) until softened. Add garlic and cook until fragrant.
• Combine and Bake: Crumble the cooled cornbread into a large mixing bowl. Add the cooked sausage and sautéed vegetables. Pour melted butter and chicken broth over the cornbread mixture. Add parsley, sage, thyme, poultry seasoning, salt, and pepper. Gently toss until everything is evenly moistened. This is your cornbread stuffing.
• Transfer to Baking Dish and Bake: Pour the stuffing mixture into the prepared baking dish. Cover with foil and bake until heated through. Remove foil and bake until the top is golden brown and crisp.
• Let Cool and Serve: Let the stuffing cool slightly before serving. Garnish with fresh parsley sprigs, if desired.

Nutrition Facts

Calories:450-550

Fat:25-35g

Fiber:3-5g

Recipe Info

Category:Side Dish

Cuisine:Southern

Savory Cornbread Stuffing

A Modern spin on tradition

So, how do you take something classic like cornbread stuffing and make it even better?

Origins of Cornbread Dressing

This recipe is inspired by the american south, where cornbread is king. it's evolved over generations. families have passed down their secret homemade cornbread dressing recipe .

It's more than just a side dish. it's a taste of home. plus it is a wonderful take on gluten free stuffing options, just swap out the standard cornbread for the gluten-free alternative!

Why Cornbread Stuffing?

Honestly, it's the texture and flavor combo that wins me over every time. you know? the slight sweetness of the cornbread.

That mixed with the savory sausage and herbs... oh my gosh! so, cornbread stuffing recipes should be one of the stuffing recipes for thanksgiving with sausage cornbread dressing.

The Wow-Factor

This best cornbread stuffing recipe uses quality ingredients. It's all about that hearty sausage. This is definitely one of the Thanksgiving stuffing recipes .

Final Thoughts on Cornbread Dressing

Are you now keen to make it? good! because i know you'll get this. it is not only delicious. it is also easy to make.

It's time to make some amazing memories. and the key? good food and even better company!

Ingredients & Equipment

So, you wanna whip up some proper savory cornbread stuffing ? ace! let's have a gander at what you'll need to get this show on the road.

This cornbread stuffing is gonna be epic, trust me. it's one of those stuffing recipes for thanksgiving that will knock everyone's socks off!

Main Ingredients for This Amazing Cornbread Stuffing Recipe

Alright, listen up, because quantities are key!

• For the Cornbread:
  • All-purpose flour: 1 cup (120g), plus extra
  • Yellow cornmeal: 1 cup (160g), stone-ground if you can get it. Makes a world of difference, Honestly.
  • Granulated sugar: 1/4 cup (50g)
  • Baking powder: 1 tablespoon
  • Baking soda: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Buttermilk: 1 cup (240ml). If you haven't got any, see my substitution note at the end of this guide.
  • Vegetable oil: 1/4 cup (60ml)
  • Large egg: 1
• For the Stuffing:
  • Pork sausage: 1 pound (450g), sage-flavored if possible, it gives the southern cornbread stuffing that extra zing!
  • Yellow onion: 1 medium , chopped (about 1 cup)
  • Celery stalks: 2 , chopped (about 1 cup)
  • Red bell pepper: 1 , chopped (about 1 cup)
  • Garlic: 4 cloves , minced. Don't skimp on this!
  • Unsalted butter: 1/2 cup (115g), melted
  • Chicken broth: 4 cups (960ml), low-sodium. You can always add salt, but you can't take it away.
  • Fresh parsley: 1/4 cup (15g), chopped
  • Fresh sage: 2 tablespoons , chopped
  • Fresh thyme leaves: 1 tablespoon
  • Poultry seasoning: 1 teaspoon . This is the secret weapon!
  • Black pepper: 1/2 teaspoon , freshly ground. Freshly ground is non-negotiable.
  • Salt: To taste

Quality check, yeah? for the sausage, go for something with good flavor and not too much fat. the fresher the herbs, the better the flavour.

And for the cornmeal, the coarser the better, in my opinion! that's how you get a best cornbread stuffing that hits all the right notes.

It gives the cornbread stuffing recipes an extra touch!

Seasoning Notes

Right, herbs and spices – this is where the magic happens! poultry seasoning is key for that classic thanksgiving stuffing vibe.

Sage and thyme are your best mates here. salt and pepper, obviously, to taste. you know? don't be shy!

If you want a bit of a kick, add a pinch of red pepper flakes. I've done that before, and Oh my gosh! it's amazing.

Essential Equipment

Okay, you won't need much gear.

• 9x13 inch baking dish . This is the one absolute must-have.
• Large skillet or Dutch oven. For cooking the sausage and veggies.
• Large mixing bowl. For combining everything.
• Small mixing bowl. For the cornbread wet ingredients.
• Whisk. For the cornbread batter.
• Measuring cups and spoons. No brainer.

Don't have a fancy whisk? a fork will do! no dutch oven? a large frying pan will work. it's about the homemade cornbread dressing recipe , not the equipment! if you are looking for a gluten free stuffing recipe, then just replace de wheat flour with a gluten free alternative.

These thanksgiving stuffing recipes easy are customizable to your resources and preferences.

Down-Home Delight: Making the Best Cornbread Stuffing

Oh my gosh, who doesn't love a good stuffing? but this isn't just any stuffing, we're talking about savory cornbread stuffing ! this recipe is gonna blow your mind! i have had this recipe since i was a kid, and it always reminds me of thanksgiving, and thanksgiving stuffing recipes easy .

So, let's dive into it!

Prep Like a Pro: Mise en Place is Your Friend

Alright, let's get organized. first, make sure you've got all your ingredients measured out. this is what the fancy chefs call "mise en place.

" honestly, it just means being prepared! chop your onion, celery, and bell pepper, mince the garlic, and crumble the sausage.

And don't forget to cube your cornbread. it'll save you so much time later. you'll see. this recipe also works for gluten free stuffing and cornbread stuffing recipes .

Let's Get Cooking: Step-by-Step

1. Bake the Cornbread: Follow the directions above and preheat your oven to 350° F ( 175° C) . Then follow step by step!
2. Brown the Sausage: In a large skillet, brown the 1 pound (450g) sausage over medium heat. Drain off any excess grease.
3. Sauté the Veggies: Add the chopped onion, celery, and bell pepper to the skillet and cook until softened, around 5- 7 minutes . Toss in the garlic and cook until fragrant, about 1 minute .
4. Combine Everything: In a large bowl, combine the crumbled cornbread, cooked sausage, and sautéed veggies. Pour in the melted butter and chicken broth. Add the parsley, sage, thyme, poultry seasoning, salt, and pepper. Gently toss to combine.
5. Bake to Perfection: Pour the mixture into a greased 9x13 inch baking dish. Cover with foil and bake for 30 minutes . Remove the foil and bake for another 15- 25 minutes , or until golden brown. Internal temp should be 165° F ( 74° C) .
6. Cool and Serve: Let the stuffing cool slightly before serving.

Pro Tips for Killer Cornbread Stuffing

• Don't overmix the cornbread batter! Seriously, just mix it until combined. Overmixing leads to tough cornbread, and nobody wants that in their southern cornbread stuffing .
• Day-old cornbread is your best friend . It soaks up the broth better without getting mushy.
• If you are looking for Stuffing Recipes For Thanksgiving With Sausage Cornbread Dressing , this is the recipe you are looking for!
• Don't skip the herbs. Fresh herbs add so much flavour to your stuffing. Use the poultry seasoning as you like!.

Honestly, this sausage cornbread stuffing recipe is foolproof. So get in that kitchen and get cooking! You won't regret it! This homemade cornbread dressing recipe is the way to go!

Recipe Notes for the Best Cornbread Stuffing You'll Ever Make

Right then, let's talk specifics. this isn't just another recipe for cornbread stuffing . it’s the recipe. i’ve tweaked this sausage cornbread stuffing recipe for years, and honestly? it’s a game changer.

I can almost smell thanksgiving just writing about it. i always wondered if my southern cornbread stuffing was the best cornbread stuffing but after sharing it with my family and friends, i knew this would be the real deal.

Level Up Your Plating and Serving

Presentation matters, you know? think about how you want your cornbread stuffing to look. for a classic vibe, serve it straight from the baking dish.

Fancy something a bit more elevated? portion it out using a large spoon or ice cream scoop. garnish with fresh parsley – it adds a pop of colour.

Pair this with your roast turkey, obviously, but also cranberry sauce and maybe some mashed sweet potatoes. a glass of crisp apple cider goes down a treat too.

Honestly, all thanksgiving stuffing recipes easy are begging to be paired with gravy, right?

Making the Most of Leftovers: Storage Tips

If you’re lucky enough to have leftovers which, let's face it, is half the point of cooking a big meal, here's how to handle them.

Store your leftover savory cornbread stuffing in an airtight container in the fridge. it'll keep for 3-4 days . to reheat, just pop it in the microwave or oven until heated through.

If you're planning ahead, you can freeze it for up to 2 months . thaw it overnight in the fridge before reheating.

Just remember, freezing can slightly change the texture.

Get Creative: Variations and Swaps

Fancy a change? you got it. for a gluten free stuffing option, simply use gluten-free cornbread. easy peasy. if you want to switch things up seasonally, try adding roasted butternut squash or cranberries for a more autumnal flavor.

A lot of people enjoy different cornbread stuffing recipes , so feel free to experiment with different herbs as well!

Nutrition: The Basics

Okay, so let's be real. stuffing recipes for thanksgiving with sausage cornbread dressing aren't exactly health food. but everything in moderation, yeah? this recipe gives you a good balance of carbs, protein, and some healthy fats.

You’re also getting some fibre from the veggies and cornbread. the herbs are loaded with antioxidants. so, go ahead, enjoy! after all, it's all about balance.

So, there you have it. my ultimate guide to homemade cornbread dressing recipe notes. hopefully that answered all the questions to your queries on stuffing recipes for thanksgiving .

Get in the kitchen and have a go! you might think it’s just stuffing recipes for thanksgiving , but these will be memories.

You've got this! happy cooking!