Red, White, and Blue Berry Trifle

Need 4th of july desserts that wow? This Red, White, and Blue Berry Trifle is SO easy and impressive! Layers of flavor, perfect for Memorial Day, too. Get the recipe!

May 30, 2025
By Ethan Navarro.

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Alright, let's get this party started! ever wonder what the perfect dessert for your 4th of july desserts bash should be? this red, white, and blue berry trifle is a showstopper.

Honestly, it's a flag waving in dessert form!

The Star-Spangled Trifle: A Recipe Introduction

This american-as-apple-pie trifle hails from the land of…well, layered desserts! it’s a fun, simple twist on a classic, perfect for showing off your patriotic spirit.

This is an easy recipe that'll take you about an hour including chill time, give or take. it serves about 8-10 people, enough for a small get-together.

What makes this trifle so special? apart from the obvious wow-factor, it's packed with antioxidants from all those lovely berries.

It's the ultimate memorial day desserts recipe, perfect for showing off and it’s also an ideal strawberry blueberry trifle 4th of july .

Plus, it's super customizable so you can make it your own, you know? now, what about a fourth of july trifle dessert , sounds good, huh?

Red, White, and Blue Berry Trifle Recipe Card

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Preparation time:20 Mins

Cooking time:10 Mins

Servings:8-10 servings

Ingredients:

• 1 (10-12 ounce) angel food cake, store-bought or homemade (300-350g)
• 2 cups whole milk (480ml)
• 1/2 cup granulated sugar (100g)
• 1/4 cup cornstarch (30g)
• 1/4 teaspoon salt (1.5g)
• 4 large egg yolks
• 2 tablespoons unsalted butter (30g)
• 1 teaspoon vanilla extract (5ml)
• 2 cups fresh strawberries, hulled and sliced (300g)
• 2 cups fresh blueberries (300g)
• 1 cup fresh raspberries (150g)
• 1 cup heavy cream (240ml)
• 2 tablespoons powdered sugar (25g)
• 1/2 teaspoon vanilla extract (2.5ml)

Instructions:

• If making from scratch, whisk together milk, sugar, cornstarch, and salt in a saucepan. Whisk in egg yolks. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in butter and vanilla. Cool completely, stirring occasionally to prevent a skin from forming. (Or, prepare instant pudding according to package directions.)
• Cut the angel food cake into 1-inch cubes.
• In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
• Layer half of the cake cubes in the bottom of the trifle bowl. Top with half of the custard, half of the strawberries, half of the blueberries, and half of the raspberries.
• Repeat the layers with the remaining cake, custard, and berries.
• Spread the whipped cream evenly over the top of the trifle.
• Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
• Garnish with extra berries just before serving for a visually appealing presentation.

Nutrition Facts

Calories:350-400

Fat:15g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:American

Assemble Your Army: Ingredients You'll Need

Time to gather your troops aka ingredients. We're talking fluffy angel food cake, creamy vanilla custard, and a whole lotta juicy berries. You'll need:

• Angel Food Cake: 1 (10-12 ounce) cake
• Custard: 2 cups milk, 1/2 cup sugar, 1/4 cup cornstarch, 1/4 tsp salt, 4 egg yolks, 2 tbsp butter, 1 tsp vanilla
• Berries: 2 cups strawberries, 2 cups blueberries, 1 cup raspberries
• Topping: 1 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla

From Humble Ingredients to Flag Desserts Masterpiece: Tools of the Trade

You don't need a fancy kitchen for this one. a trifle bowl (or any large glass bowl), a whisk, a saucepan, and an electric mixer is all you need.

Honestly, if you don’t have a mixer, a good old-fashioned whisk will do the trick. time to make an awesome american flag cake in style

Let's Get Layering: Easy Steps To Trifle Victory

First, make your custard. if you're feeling lazy, store-bought vanilla pudding works just fine, i'm not judging! cube up that angel food cake and get your berries washed and sliced.

Now the fun part: layer it all in your bowl, starting with the cake, then custard, then berries. repeat! top it all off with a cloud of whipped cream.

Chill for at least 30 minutes. boom! you have a strawberry poke cake recipe that looks like a million bucks.

You can make a 4th of july pound cake dessert or a 4th of july truffle cake if you want to be more fancy, but honestly, this works perfectly.

Trifle Tips From Yours Truly

Honestly, use cold ingredients for the best results, soggy cake is a tragedy. and, you can totally make this a day ahead – just wait to add the whipped cream.

And don't forget, this recipe can totally be your own. try adding some booze or swapping out the cake. be creative and have fun! what about some july 4th deviled eggs ? i'm just throwing ideas out there.

Have fun creating your strawberry jello cake or strawberry poke cake .

Alright, let’s dive into the ingredients and equipment for our red, white, and blue berry trifle. this is where the magic starts for our 4th of july desserts ! honestly, it's mostly assembly, so don't sweat it.

Ingredients & Equipment: Let's Get Started!

Main Ingredients: The Stars of the Show

Okay, here’s what you’ll need to make this Fourth Of July Trifle Dessert shine. These are for the base recipe; feel free to adjust to your liking!

• Angel Food Cake: 1 (10-12 ounce) cake (300-350g). Store-bought is totally fine. Quality indicators? It should be springy and not too dry. Nobody wants a crumbly cake in their Strawberry Jello Cake !
• Whole Milk: 2 cups (480ml). For that creamy custard.
• Granulated Sugar: 1/2 cup (100g). Sweetness is key!
• Cornstarch: 1/4 cup (30g). This is what thickens our custard.
• Salt: 1/4 teaspoon (1.5g). Just a pinch!
• Egg Yolks: 4 large . They make the custard rich and lovely.
• Unsalted Butter: 2 tablespoons (30g). Adds a nice sheen and flavor.
• Vanilla Extract: 1 teaspoon (5ml). Pure vanilla is best for that classic flavor.
• Fresh Strawberries: 2 cups , hulled and sliced (300g). Look for bright red berries that smell amazing for our Strawberry Poke Cake Recipe .
• Fresh Blueberries: 2 cups (300g). Plump and juicy blueberries are a must for Flag Cake Recipe !
• Fresh Raspberries: 1 cup (150g). Adds a little tartness.
• Heavy Cream: 1 cup (240ml). For the whipped cream topping.
• Powdered Sugar: 2 tablespoons (25g). To sweeten the whipped cream.
• Vanilla Extract: 1/2 teaspoon (2.5ml). A touch more vanilla.

For the fruit, look for berries that are vibrant, plump, and have a good smell. Honestly, if they smell moldy, ditch 'em!

Seasoning Notes: Spice It Up (or Not!)

This Easy 4th Of July Trifle is pretty straightforward, but here are a few tips:

• Essential spice combinations: Vanilla is the star here. A little almond extract in the whipped cream is a fun twist!
• Flavor enhancers and aromatics: A splash of lemon zest in the custard brightens everything up.
• Quick substitution options: Nutmeg or cinnamon if you are out of vanilla.

Equipment Needed: Keep It Simple

You don't need fancy gear for this American Flag Cake , thank goodness!

• Large Trifle Bowl: Or any large, clear glass bowl. It’s gotta show off those layers!
• Whisk: For the custard and whipped cream (unless you're using an electric mixer).
• Saucepan: For making the custard.
• Electric Mixer or Whisk: For whipping the cream.
• Measuring Cups and Spoons: Can’t bake without 'em!
• Common household alternatives: If you don’t have a trifle bowl, any large glass bowl will do. A hand mixer works just as well as a stand mixer for the whipped cream.

And that's it! Gather your bits and bobs, and let's get ready to assemble this show-stopping Flag Desserts ! Next up, we'll dive into actually making this 4th of July Pound Cake Dessert ! Get ready to create something truly special for Memorial Day Desserts !

Alright, let's get this red, white, and blue berry trifle cooking! honestly, what screams " 4th of july desserts " more than a dessert literally displaying the colours of the flag? it's like the edible version of fireworks, you know? i’m thinking something easy but impressive, something that even my mate dave, who struggles to boil an egg, could pull off.

Prep Like a Pro: Get Your Mise En Place Sorted

First things first, mise en place . fancy french term, but it just means "everything in its place." cut your angel food cake into 1-inch cubes .

Hull and slice 2 cups of those gorgeous strawberries . grab 2 cups of blueberries and 1 cup of raspberries . if you are making the custard, get the ingredients together.

We're talking 2 cups whole milk , 1/2 cup sugar , 1/4 cup cornstarch , 1/4 teaspoon salt , 4 egg yolks , 2 tablespoons butter , and 1 teaspoon vanilla .

Oh my gosh, don’t forget your 1 cup of heavy cream and 2 tablespoons of powdered sugar if you’re whipping the cream.

Time-Saving Hacks for a Stress-Free Dessert

Store-bought angel food cake is your friend here. seriously, no shame in that game! and if you’re super pressed, use instant vanilla pudding.

Nobody will judge. i mean, maybe they will, but they'll also be eating trifle, so who cares?

Step-by-Step: Assembling Your Masterpiece

Alright, this is where the magic happens.

1. If you're doing the custard from scratch, combine all those ingredients. cook it over medium heat until it is thick.

   Set aside to cool. don't let a skin form on it, you know?

2. Cake time! Cut the angel food cake into 1-inch cubes. If you went store-bought, then just open the package.

3. Whip the cream. Stiff peaks are what you want, but don't over-whip.

4. Now, the fun part! In a big trifle bowl, put half the cake cubes.

5. Drizzle half of the custard, then half the strawberries, blueberries, and raspberries.

6. Repeat those layers. Cake, custard, berries, repeat!

7. Top with that gorgeous whipped cream.

8. Chill for at least 30 minutes.

Pro Tips for Trifle Triumph

Honestly, i've messed this up before. the key is to use cold ingredients . warm custard will make everything soggy. soggy trifle is a sad trifle.

Also, don't soak the cake . lightly coat it with custard. it needs to breathe, you know? you can totally make this the day before.

Wait to put the whipped cream on before serving. it keeps it fluffy. plus, it is easier to make great 4th of july desserts when you do all the tasks separetly!

Common Mistakes to Avoid

Okay, so, soggy trifle is the big one. Also, over-whipped cream is a bummer. It gets grainy. And for goodness sake, use fresh berries! The flavour difference is huge.

So there you have it: American Flag Cake , in trifle form. It looks amazing, tastes amazing, and is super easy. Perfect for Memorial Day Desserts or any summer bash. Enjoy!

Alright, let's chat about those all-important recipe notes for our red, white, and blue berry trifle! honestly, these bits can make or break a dish.

They can turn a good dish into a great experience. especially if you’re planning some amazing 4th of july desserts !

Recipe Notes: Making This Trifle Shine

Sweet Serving Suggestions

Picture this: slices of our uber delightful trifle sitting pretty. for plating, clear bowls are everything . they let those patriotic layers shine! how about some lemonade? or maybe a bit of bubbly? that will be perfect for your flag cake recipe .

Serve it chilled!

Storage Sorted

Got leftovers? awesome. pop it in the fridge. it'll keep for a couple of days. important! make sure it’s covered tight.

Freezing? not recommended, sadly. the custard can get a little wonky. reheating isn't an issue because you eat it chilled!

Variations: Let's Get Creative

Want something different? No probs! For a dairy-free option, try coconut whipped cream. Boom! And those Strawberry Poke Cakes can be easily adapted for gluten-free folks with a swap of cake.

Speaking of cake. you can try this recipe as strawberry poke cake recipe , flag cake recipe , flag desserts , strawberry jello cake , strawberry poke cake , american flag cake , memorial day desserts , strawberry poke cakes , fourth of july cakes , fourth of july trifle dessert , easy 4th of july trifle , strawberry blueberry trifle 4th of july , july 4th deviled eggs , forth of july trifle desserts , 4th of july pound cake dessert , 4th of july truffle cake , fourth of july truffle bowl , fourth of july trifle red white blue .

Nutrition News: Simplified

Okay, numbers time. each serving is about 350-400 cals. it has some protein and healthy carbs. this strawberry poke cake recipe includes fresh berries, right? that means antioxidants.

Go you! of course, it’s a dessert. so, moderation is key, innit? remember that nutritional information is an estimate and will vary based on specific ingredients used.

I remember trying to make a Strawberry Poke Cake once and accidentally using salted butter. Let me tell you, it was...interesting. Don't be like me, double-check your ingredients.

This 4th of july desserts trifile is super simple to prepare. its a perfect centerpiece for your next event. if you have any questions, feel free to contact me.

Enjoy whipping up this 4th of july desserts ! it’s easier than finding a decent parking spot on bank holiday, promise!