Zesty Shrimp Ceviche: A Taste of the Coast

Try my easy shrimp ceviche recipe! Packed with zesty lime and fresh veggies, it's the perfect appetiser for any gathering. Refreshingly delicious!

May 13, 2025
By Ethan Navarro.

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A Zesty look into Into Shrimp Ceviche

Oh my gosh, let me take you back to a sunny saturday afternoon. my friends and i were lounging by the pool, soaking up the sun, when suddenly, someone suggested a little beachy appetizer: shrimp ceviche .

The mere thought of that refreshing, tangy goodness had me daydreaming of the coast, and i knew we had to whip it up.

If you want a dish that literally screams summer, this shrimp ceviche recipe is exactly what you need.

The Refreshing Roots of Ceviche

So, what's the scoop on ceviche? it hailed from the coastal regions of latin america, especially peru. you’ll often find it made with fresh fish, but shrimp is a fantastic twist! traditionally, fish is marinated in citrus juices, which "cooks" it without heat.

Super cool, right? fast forward to today, and there’s a million variations—like shrimp and scallop ceviche —but the classic remains a brimming bowl of bright flavors.

With just about 45 minutes of prep and chill time, you can serve this vibrant dish in no time.

Plus, it's easy-peasy —no cooking skills required!

Why This Ceviche Rocks

Now let’s chat about why this shrimp ceviche salad is a must-try. first off, it’s basically a bowl of health.

Packed with proteins and low in calories, it’s a guilt-free delight. the shrimp brings in the protein while the veggies provide all those crunchy, fresh vibes.

I mean, who wouldn’t want a refreshing dish that doesn’t weigh you down?

This ceviche is also an absolute hit for gatherings. whether you’re hosting a backyard bbq, a birthday bash, or just a friday night hangout, this dish is always well-received.

Its bright colors and zesty flavor make it an eye-catching centerpiece. pro tip: serve it with tortilla chips—your friends will dive in like it’s a treasure trove!

You know what’s even better? it beats the socks off similar recipes. a traditional shrimp cocktail feels static, while ceviche recipes shrimp burst with lively flavors from lime juice, garlic, and cilantro.

Trust me; you want the freshness of ceviche over the usual fare every time.

Let’s Cook!

Ready to make a splash with this shrimp ceviche recipe ? we’ll kick things off with some fresh ingredients that'll bring the zing to your bowl.

Think juicy limes, crunchy cucumbers, and a kick of hot chili if you’re feeling spicy. trust me, the combination will have you saying “wow” on the first bite.

Before you head to the store, gather:

• 1 pound of shrimp (fresh is always best)
• A handful of vibrant veggies
• A few zesty limes for that perfect acidity

You’re going to mix, marinate, and let those flavors dance together for about 30 minutes—easy as pie, right? Can't wait to share the recipe with you! Just wait till you taste this vibrant masterpiece!

Now, let’s dive into the ingredient list you’ll need to bring this shrimp ceviche dream to life. Get your shopping list ready—you’re just a few steps away from that coastal flavor sensation!

Zesty Shrimp Ceviche: A Taste of the Coast Recipe Card

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Preparation time:15 Mins

Cooking time:5 Mins

Servings:4 servings

Ingredients:

• 1 pound (450 g) shrimp, peeled and deveined
• 1/2 cup (120 ml) fresh lime juice (about 4-6 limes)
• 1 cup (150 g) diced cucumber
• 1/2 cup (75 g) diced red onion
• 1/2 cup (75 g) diced red bell pepper
• 1-2 serrano chilies, finely chopped (adjust to taste)
• 1/4 cup (5 g) fresh cilantro, chopped
• Salt to taste
• Tortilla chips or tostadas for serving
• Avocado slices (optional)

Instructions:

• Prepare shrimp: If using raw shrimp, blanch in boiling water for 1-2 minutes until pink, then plunge into ice water.
• Chop the vegetables: Dice cucumber, red onion, and bell pepper; finely chop serrano chilies.
• Mix ceviche: In a bowl, combine shrimp, lime juice, cucumbers, onions, bell peppers, chilies, and cilantro.
• Season: Add salt to taste, mix well, and adjust lime juice as needed.
• Marinate: Cover and chill in the refrigerator for 30 minutes to let flavors meld.
• Serve: Spoon ceviche onto tortilla chips or tostadas, garnish with avocado slices if desired.

Essential Ingredients Guide for the Best Shrimp Ceviche

Hey there, food lovers! are you ready to dive into the world of shrimp ceviche? this zesty goodness is not just a dish; it’s a ticket to sunny beaches and fresh flavors.

Let’s break down all the premium core components that make your shrimp and scallop ceviche sing.

Premium Core Components

First up, let’s talk about your ingredients . Here’s what you’ll need, and trust me, quality counts!

• 1 pound (450 g) shrimp, peeled and deveined : Look for shiny shrimp that smell like the sea, not fishy. Fresh is best! If you’re splurging, get that sustainably sourced seafood.

• 1/2 cup (120 ml) fresh lime juice : you’re gonna need about 4-6 limes for this. make sure they feel heavy for their size; that means they're juicy.

  Store limes in the fridge to prolong shelf life. fresh lime juice is where the zing comes from!

• Fresh veggies : you’ll want 1 cup diced cucumber , 1/2 cup diced red onion , and 1/2 cup diced red bell pepper .

  Choose vibrant colors for a beautiful presentation! these ingredients stay fresh in the fridge for about a week, but always give them a sniff before use.

• Herbs and spices : don’t skimp on fresh cilantro ! it’s a game changer. you’ll also need serrano chilies for spice.

  The selection should feel firm and look fresh; a little blemish-free goodness.

Signature Seasoning Blend

Alright, let’s get our spice on! A little sprinkle here and a dash there goes a long way in making the best shrimp ceviche.

• A great ceviche isn’t just about the shrimp; it’s about flavor. Pair herbs and spices like cilantro and serrano chilies for a balanced kick.

• For variations, feel free to play around! Try out some avocado for creaminess, or add in some peach or mango for a tropical twist.

Smart Substitutions

Maybe you’re out of something or need to cater to dietary needs? Don’t sweat it!

• If you can’t find fresh shrimp, frozen shrimp works too . Just thaw properly in cold water.

• No lime? Try lemon juice instead! You won’t lose that citrusy punch.

• Need to avoid spicy stuff? Just leave out the chilies and add a pinch of paprika for color without the heat.

Kitchen Equipment Essentials

Now, let’s touch on the gear you’ll need to whip this up.

• Must-have tools : A sharp knife, cutting board, and a mixing bowl are your best friends for this shrimp ceviche recipe.

• If you’re keen on juicing, a citrus juicer is a nice bonus, but your hands work fine too!

• Store leftover ceviche in an airtight container. It stays fresh for up to two days, but trust me, it’s usually gone in a flash at my house!

Now that we've covered the essentials, you’re totally ready to roll up your sleeves and make some magic in the kitchen! i promise, once you nail your shrimp and scallop ceviche , it’ll be your go-to for gatherings, summer bbqs, or just a casual snack while binging your favorite show.

Next up? let's dig into the juicy details of preparing this dish. trust me, it’s simple and oh-so-delicious!

Mastering the Art of Culinary Prep: Keys to a Flawless Shrimp Ceviche Recipe

Hey there, food lovers! let’s take a little stroll into the kitchen and dive into the professional cooking methods that elevate dishes from simple to spectacular.

Wanna impress your friends at the next bbq? i’ve got just the thing— shrimp ceviche ! it’s not just about the tasty shrimp and lime; it’s about honing in on the essential prep steps, getting your timing right, and using expert techniques.

Trust me, once you nail this, you’ll be the star of every gathering!

Essential Preparation Steps

Let’s kick things off with some solid prep steps to really set yourself up for success. first up, mise en place .

Sounds fancy, right? it just means “everything in its place.” so, chop your ingredients before you start mixing stuff together.

You want to have your 1 pound of shrimp , veggies, and lime juice ready to go without running around like a headless chicken.

Now, while you're doing this, it’s all about time management . if you plan out your chopping and marinating, you can whip up that shrimp ceviche recipe in no time.

Think about cooking like a dance: stay organized and keep the rhythm going!

And hey, don’t forget safety first ! Always clean your surfaces and keep raw shrimp separate from other ingredients to avoid cross-contamination. Seriously, no one wants a foodborne illness ruining the vibe!

Step-by-Step Process

Now to the good stuff! Here’s your game plan in clear, numbered instructions:

1. Prepare the shrimp: if using raw shrimp, blanche them in boiling water for 1- 2 minutes until they are pink, then toss them into an ice bath.

   Boom—cooked without losing freshness!

2. Vegetable chop time: dice up your 1 cup of cucumber , 1/2 cup of red onion , and 1/2 cup of red bell pepper .

   If you’ve got those 1-2 serrano chilies , finely chop them too for that spicy kick.

3. Mix it up: In a mixing bowl, combine that lovely shrimp, 1/2 cup of fresh lime juice , and all your chopped veggies.

4. Season it right: Add salt to your taste; honestly, don’t skimp here!

5. Marinate! Cover it and toss it in the fridge for 30 minutes . Let those flavors mingle like old pals!

6. Serve it: Spoon your zesty ceviche onto tortilla chips or tostadas. Want an extra treat? Garnish with some avocado slices.

Expert Techniques

Alright, let’s talk technique. for the best shrimp and scallop ceviche, focus on critical steps . timing is everything! you want the shrimp to marinate just enough for maximum flavor but not too long or they can get mushy.

You’ll know it’s done when the shrimp look opaque and firm.

Need some troubleshooting tips ? If your ceviche doesn’t taste bright, chances are you need a little more lime juice or salt. Always taste as you go, friends!

Success Strategies

We all make mistakes, and cooking is no exception. Here are a few common missteps to avoid:

• Overcooked shrimp is a biggie. Stick to that 1-2 minute rule during cooking.
• Make sure your ingredients are fresh. Old shrimp or wilting veggies can seriously mess with the flavor.

For perfect results, check your flavors at every step. if you're into meal prep, this shrimp and scallop ceviche is even better if you make it ahead of time.

Just give it a little more time to marinate, and watch those flavors intensify!

Ready for More?

So, next time you're on the lookout for best shrimp ceviche —one that's fresh, zesty, and absolutely drool-worthy—you know exactly how to nail it.

Each step, from preparation to serving, makes a difference. give it a shot, and you’ll be whipping up this dish with no sweat!

Get ready for the next juicy section: Additional Information , where I’ll share some cool variations and tips to keep your ceviche game strong!

Pro Tips & Secrets for the Best Shrimp Ceviche

Okay, let’s dive right into my zesty shrimp ceviche recipe and talk about some tips that’ll take your dish from acceptable to downright amazing! first off, freshness is key .

When it comes to shrimp, you wanna go for the best quality. if you can, hit up a local seafood market.

Oh my gosh, the difference in flavor is unreal. trust me, you’ll taste it!

Time-saving techniques ? i hear you! while i love spending hours in the kitchen, sometimes i just don’t have the luxury.

A great tip is to prep your veggies while the shrimp is marinating—talk about multitasking! and don’t forget about flavor enhancement.

A splash more lime juice right before serving can boost that freshness. it’s like the cherry on top!

Lastly, presentation advice can really wow your guests. use a large bowl for serving and layer the ceviche in it.

Then, add some sliced avocado on top for that lovely green color. it’s simple but makes a big impact.

Perfect Presentation that Pops!

Isn’t it wild how a little pizzazz can elevate a dish? when you plate your shrimp and scallop ceviche , consider your serving dish like an artist’s canvas.

A white platter really makes those colors pop!

As for garnish ideas , fresh cilantro sprigs or thin lime wedges are not just pretty; they scream “i know what i’m doing!” and speaking of color, why not throw in a few colorful peppers? a splash of yellow bell pepper can make your dish super vibrant, setting your ceviche apart from the crowd.

Remember, people eat with their eyes first. Making it visually appealing can be the difference between “Oh, that looks good,” and “I NEED that in my life!”

Storage & Make-Ahead Magic

Okay, let’s normalize meal prep! you can totally make your shrimp ceviche salad in advance. just keep some storage guidelines in mind.

After you’ve mixed everything, it’s best to eat it within 24 hours for optimal freshness.

As for preservation methods , an airtight container is your best friend. i like to keep my shrimp ceviche in the fridge, but don’t freeze it.

Shrimp doesn’t like cold storage for too long—it gets all rubbery and sad.

When it’s time to munch, just remember to reheat any cooked shrimp, if that’s your style. honestly, i prefer it cold.

But if you’re feeling fancy, toss it in a pan with a little lime juice to warm it gently!

Creative Variations to Jazz It Up

Let’s talk creative variations . here’s the thing: your ceviche doesn’t have to be one-dimensional. maybe try a tropical twist by adding pineapple or mango.

It’s like sunshine on a plate! for the more adventurous, try a spicy shrimp ceviche recipe with jalapeños. heat lovers, meet your match!

And if you’re looking for dietary modifications , you can swap the shrimp for fish in a fish and shrimp ceviche recipe .

Cod or snapper works wonders. plus, throw in some avocado for creaminess—hello, healthy fats!

Complete Nutrition Guide

Now, i know we all love delicious food, but let’s not ignore the health benefits. this shrimp ceviche recipe packs a nutritious punch! in each serving, you’re getting around 22g of protein , plus it’s low in calories—just about 180 .

It's a light dish, so if you’re feeling peckish, maybe enjoy it with a side of tortilla chips or some light vinaigrette-dressed greens.

Portion guidance can help here—just dish out about a cup per person as an appetizer. everybody loves a little taste of the coast, right?

Wrapping It Up

So there you have it! tips, tricks, and all the juicy variations to turn your shrimp ceviche into a culinary adventure.

Whether you’re hosting a backyard bbq or just treating yourself, this dish is a crowd-pleaser and as vibrant as summer itself.

Don’t stress too much; cooking should be fun! just grab your ingredients, put on your favorite tunes, and let your creativity flow.

Trust me, once you whip up this best shrimp ceviche , you’ll want to share the recipe with everyone! happy cooking, friends!